Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451^T and Lactobacillus plantarum TMW1.468VERMEULEN, Nicoline; GANZLE, Michael G; VOGEL, Rudi F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 3832-3839, issn 0021-8561, 8 p.Article

Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentationWIESER, Herbert; VERMEULEN, Nicoline; GAERTNER, Felizitas et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1495-1502, issn 1438-2377, 8 p.Article

Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentationVERMEULEN, Nicoline; CZERNY, Michael; GÄNZLE, Michael G et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 78-87, issn 0733-5210, 10 p.Article

Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdoughGÄNZLE, Michael G; VERMEULEN, Nicoline; VOGEL, Rudi F et al.Food microbiology. 2007, Vol 24, Num 2, pp 128-138, issn 0740-0020, 11 p.Conference Paper

Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughsVERMEULEN, Nicoline; KRETZER, Jan; MACHALITZA, Hetty et al.Journal of cereal science (Print). 2006, Vol 43, Num 2, pp 137-143, issn 0733-5210, 7 p.Article

Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451^T during growth in sourdoughVERMEULEN, Nicoline; PAVLOVIC, Melanie; EHRMANN, Matthias A et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 10, pp 6260-6266, issn 0099-2240, 7 p.Article